Named for the warmth of the sun, Apricity Vineyard is a boutique, countryside vineyard, planted in 2014 on what was then a horse pasture and hay fields. These hay fields are still very much a feature of the vineyard, as every Spring and Summer the alleyways are alive in the diversity of native clovers, fescue grasses, and wildflowers.



Apricity Vineyard is an expression of owners Noah and Laloni’s love of small-scale, hands-on farming, the kind of viticulture that produces clean, healthy grapes and beautiful wines. Since the purchase of the vineyard in 2016 they have worked on enhancing the health of the vineyard through ecological farming principles. Vines thrive with the assistance of resident runner ducks and chickens who freely roam the rows foraging for insects and fertilizing as they go. Opened in February of 2019, the Apricity tasting room is a restored barn incorporating rustic elements of salvaged wood and mushroom board with a progressively inspired interactive hempcrete learning wall.

Apricity wines are made with minimal intervention, limited sulfites and no chemical additives. Using native yeasts and neutral oak, the winemaking style allows the natural character of the vineyard to show in each Apricity vintage.