Formerly located in the mountains 30 minutes outside Ashland, Cocorico recently moved to town and transformed the former Amuse space into a vibrant venue for bon vivants. Cocorico’s kitchen is headed by chef Nathaniel Borsi, a native of France’s Hautes-Alpes where he trained. On arrival you'll be warmly greeted by Nathaniel's parter Grace who fully embodies her beautiful name.

Popular from opening night, the menu features elevated rustic cuisine with indoor and outdoor dining. Learn more about the love story behind the hospitality in this report in Ashland News.



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