C St Bistro is a French-inspired gourmet café just off the beaten path in historic downtown Jacksonville, Oregon, the gateway to the Applegate.
Situated in the heart of Southern Oregon’s wine country, they offer local wines and brews in a fun, family-style setting. They serve up an eclectic mix of European, Asian and American cuisine, blended with the freshest local fare. They source the best local ingredients available to create elegant dishes in a casual atmosphere.
C Street Bistro is open for lunch and dinner Wednesday through Saturday.
Chef Paul Becking graduated first in his class from the Santa Barbara City College of Culinary Arts. He worked as Sous and Executive Chef for a number of revered Santa Barbara restaurants before taking leap of faith to move to Southern Oregon.
After working at Porters Restaurant and The Butcher Shop he accepted on an opportunity to purchase a small café in Jacksonville where he established C Street Bistro in 2010.
Chef Paul bases the Bistro’s core culinary values on from-scratch cooking with locally sourced, bad-free ingredients. His love for southern Oregon and its expansive locally grown bounty guarantee no southbound return anytime soon.