Located in the heart of Grants Pass, Partake offers good drinks and good food in the bottle shop and tasting room, cheese counter, cocktail lounge and fine dining restaurant.
Road to Gold is a video series by Rogue Valley Wine Country reporter Trish Glose featuring four of the region's wineries aiming for top honors in the Oregon Wine Competition. Learn their unique stories, what the Oregon Wine Competition means to them and the wines they’ve entered to be evaluated by world-renowned judges.
Halfway between San Francisco and Portland is a ten-suite luxury inn hidden away in an idyllic Oregon mountain town that the Washington Post called a “dream you’ll never want to leave.” A dream within a dream, luxury suites at the Ashland Creek Inn give guests a first class base camp to experience everything that Rogue Valley Wine Country has to offer.
In 1977, when Oregon State University imported from France just a few dozen clones of Pinot Gris, Pinot Blanc, and Gewürztraminer, Ted Gerber was one of six growers in the state to receive them. Now, 43 years later, Foris Vineyards is synonymous with Alsatian white wines in the United States thanks to this wilderness winemaker's pioneering spirit.
Opening in February of 2019, the Apricity tasting room is a restored barn incorporating rustic elements of salvaged wood and mushroom board with a progressively inspired interactive hempcrete learning wall.
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